French Languages ...
Butter - Beurre
Cake - Gateau
Grease - Graisses
Chill - Frisson
Beat - Battre
Bind - Lient
Blend - Milange
Cook, n. - Cuire
Cook, v. - Faire cuire
Kitchen - Cuisine
Dissolve - Dissoudre
Filling - Remplissage
Line - Ligne
Baking - De cuisson
Sugar - Le sucre
Flour - Le farine
Eggs - oeufs
Milk - Le lait
Cookies - Le cookies
Pastry - Patisserie
Noodles -Nouilles
Frosting/Icing - Glasage
Oven - Four
Pie - Tarte
Cake - Gateau
Grease - Graisses
Chill - Frisson
Beat - Battre
Bind - Lient
Blend - Milange
Cook, n. - Cuire
Cook, v. - Faire cuire
Kitchen - Cuisine
Dissolve - Dissoudre
Filling - Remplissage
Line - Ligne
Baking - De cuisson
Sugar - Le sucre
Flour - Le farine
Eggs - oeufs
Milk - Le lait
Cookies - Le cookies
Pastry - Patisserie
Noodles -Nouilles
Frosting/Icing - Glasage
Oven - Four
Pie - Tarte