The history of culinary arts goes all the way back to 1800's when the very first cooking school in Boston was teaching the art of American cooking as well as preparing students to pass on their knowledge to others in turn. The first cookbook ever written was by Fannie Merrit Farmer in 1896 who also attended the Boston cooking school and whose book is still used in the history of culinary arts.
The next stop in the history of culinary arts was taken through the television where in 1946 James Beard hold regular cooking classes on the art of American cooking who is also known as the grandfather of the American society by Julia Child in 1960's when through the power if the radio she entered all the kitchens nationwide.
Later the Culinary Institute of America or CIA was the first of its kind in its country to hold career based courses on the art of cooking. the location of the Institute was first in the campus of the Yale University in Connecticut, which was moved in 1972 to New York.
Later the Culinary Institute of America or CIA was the first of its kind in its country to hold career based courses on the art of cooking. the location of the Institute was first in the campus of the Yale University in Connecticut, which was moved in 1972 to New York.